Our terroir
The terroir of Chefchaouen, in the Rif
Our fields extend across the Chefchaouen region, at the foot of the Rif mountains. The slopes, the greenhouses, the light: the terroir makes the raw material.
A place
Chefchaouen and the Rif
The Chefchaouen region, in the Rif, is where we grow. The slopes, the mountain light and the work of the teams on site give every batch its character.
Young plants start under greenhouse cover, then go into the ground on the slopes. The field, the greenhouse and the workshop are in the same region, which is what allows a batch to be followed from end to end.
A way of growing
Without pesticides
We grow without pesticides. Before harvest, the plants are inspected by hand in the field: this is the first step in checking every batch.
A craft
From the young plant to the workshop
The work is carried out by the MyCBD teams, from the nursery to the workshop. The resin is separated by traditional beating and sieving, then packed in supple 100 g blocks.
Contact
One batch, one terroir, one quote
Tell us what you are looking for, in what quantity and for which country.
